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	<title>The Trends of Las Vegas&#187; Recipes</title>
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	<description>Things to Do, Savings, shopping and local Trends</description>
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		<title>Today&#8217;s Lunch Idea: Hudson Valley Club Sandwich</title>
		<link>http://thetrendsoflasvegas.com/2010/04/todays-lunch-idea-hudson-valley-club-sandwich/</link>
		<comments>http://thetrendsoflasvegas.com/2010/04/todays-lunch-idea-hudson-valley-club-sandwich/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 14:27:16 +0000</pubDate>
		<dc:creator>trendslv</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[living well]]></category>
		<category><![CDATA[Oprah]]></category>
		<category><![CDATA[Today's Lunch Idea: Hudson Valley Club Sandwich]]></category>

		<guid isPermaLink="false">http://thetrendsoflasvegas.com/?p=2374</guid>
		<description><![CDATA[Today&#8217;s Lunch Idea: Hudson Valley Club Sandwich. Found this yummy recipe over at Oprah.com Now this is one big sandwich, yet it light and satisfying. Share with someone, save half for the following day or simply enjoy your lunch with a large glass of lemonade&#8230;. For this and other great recipe ideas visit Oprah.com HERE [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fabulous Easter Eggs with &#8220;Bling&#8221;</title>
		<link>http://thetrendsoflasvegas.com/2010/03/fabulous-easter-eggs-with-bling/</link>
		<comments>http://thetrendsoflasvegas.com/2010/03/fabulous-easter-eggs-with-bling/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 18:14:28 +0000</pubDate>
		<dc:creator>trendslv</dc:creator>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fabulous Easter Eggs with "Bling"]]></category>

		<guid isPermaLink="false">http://thetrendsoflasvegas.com/?p=2340</guid>
		<description><![CDATA[Fabulous Easter Eggs with &#8220;Bling&#8221;. Getting outside the traditional colored egg, these are great to adorn your home. Table top or just anywhere around your home or office. You can also watch the video tutorial at Martha Stewart HERE Tools and Materials Double-sided &#8220;Flora&#8221; sticker roll Tweezers Blown-out eggs (Martha used pheasant eggs) Colored glitter [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>St. Patrick&#8217;s Day Fun Recipes &#8211; Corned Beef and Cabbage Pizza</title>
		<link>http://thetrendsoflasvegas.com/2010/03/st-patricks-day-fun-recipes-corned-beef-and-cabbage-pizza/</link>
		<comments>http://thetrendsoflasvegas.com/2010/03/st-patricks-day-fun-recipes-corned-beef-and-cabbage-pizza/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 03:12:28 +0000</pubDate>
		<dc:creator>trendslv</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[St. Patrick's Day Fun Recipes - Corned Beef and Cabbage Pizza]]></category>

		<guid isPermaLink="false">http://thetrendsoflasvegas.com/?p=2303</guid>
		<description><![CDATA[St. Patrick&#8216;s Day Fun Recipes &#8211; Corned Beef and Cabbage Pizza. This was fun making with the kids, we added some green food coloring to the dough for a more festive St. Patrick&#8216;s Day Pizza.  For drinks the kids added green food coloring to their lemonades and cheered on. For the dough: * 2 teaspoons [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Get cookin&#8217; with Chef Peter Sherlock of the Springs Cafe by Wolfgang Puck</title>
		<link>http://thetrendsoflasvegas.com/2010/03/get-cookin-with-chef-peter-sherlock-of-the-springs-cafe-by-wolfgang-puck/</link>
		<comments>http://thetrendsoflasvegas.com/2010/03/get-cookin-with-chef-peter-sherlock-of-the-springs-cafe-by-wolfgang-puck/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 20:41:41 +0000</pubDate>
		<dc:creator>trendslv</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Springs Preserve]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Get cookin' with Chef Peter Sherlock of the Springs Cafe by Wolfgang Puck]]></category>
		<category><![CDATA[las vegas]]></category>
		<category><![CDATA[Wolfgang Puck]]></category>

		<guid isPermaLink="false">http://thetrendsoflasvegas.com/?p=2299</guid>
		<description><![CDATA[Get cookin&#8217; with Chef Peter Sherlock of the Springs Cafe by Wolfgang Puck. Your opportunity to learn seasonal  specialties and create delicious meals for good health and smart living. They also have a few culinary surprises for you. Attend for your health and perhaps share the gift with someone close to you. Sign up now [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Zesty Spiced Cauliflower</title>
		<link>http://thetrendsoflasvegas.com/2010/03/zesty-spiced-cauliflower/</link>
		<comments>http://thetrendsoflasvegas.com/2010/03/zesty-spiced-cauliflower/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 22:47:26 +0000</pubDate>
		<dc:creator>trendslv</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[Zesty Spiced Cauliflower]]></category>

		<guid isPermaLink="false">http://thetrendsoflasvegas.com/?p=2128</guid>
		<description><![CDATA[Not sure what to prepare tonight? You might want to give this Zesty Spiced Cauliflower recipe a try. Its colorful, fragrant and delicious. Very easy to make, filling and simply good. [Source: Whole Foods] Serves 6 In this recipe, cauliflower’s earthy flavor is enhanced by the mild bite of cumin and turmeric. Ingredients 1 teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkey Left-overs? Try Chipotle Orange Sauce and Cilantro Couscous</title>
		<link>http://thetrendsoflasvegas.com/2009/12/turkey-left-overs-try-chipotle-orange-sauce-and-cilantro-couscous/</link>
		<comments>http://thetrendsoflasvegas.com/2009/12/turkey-left-overs-try-chipotle-orange-sauce-and-cilantro-couscous/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 02:58:57 +0000</pubDate>
		<dc:creator>trendslv</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Latina]]></category>
		<category><![CDATA[Orange Sauce]]></category>
		<category><![CDATA[Turkey Left-overs? Try Chipotle Orange Sauce and Cilantro Couscous]]></category>
		<category><![CDATA[Turkey Leftovers]]></category>

		<guid isPermaLink="false">http://thetrendsoflasvegas.com/?p=1464</guid>
		<description><![CDATA[Got this yummy recipe for left over Turkey at Latina.com You can use your left over turkey or just for your chicken. Add a kick to your meal. Ingredients: 1 tbsp. butter 1 small onion, finely chopped 1 can (14.5 oz.) low-sodium chicken broth 1/2 cup orange marmalade or preserves 1 chipotle pepper in adobo [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Martha Stewart Carrot Cupcakes</title>
		<link>http://thetrendsoflasvegas.com/2009/11/martha-stewart-carrot-cupcakes/</link>
		<comments>http://thetrendsoflasvegas.com/2009/11/martha-stewart-carrot-cupcakes/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 07:34:08 +0000</pubDate>
		<dc:creator>trendslv</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Martha Stewart Carrot Cupcakes]]></category>

		<guid isPermaLink="false">http://thetrendsoflasvegas.com/?p=1385</guid>
		<description><![CDATA[Find last minute recipes at Martha Stewart Living. I found this yummy and easy recipe of Carrot Cupcakes that group-ups and kids will love. Kids just love the shredded coconut and cream cheese topping for added color and sprinkles and in no time you will have another wonderful treat at your table. Ingredients: Makes 12 [...]]]></description>
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		<slash:comments>0</slash:comments>
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